Oud au Chocolate

Fragrance craftsmanship at the highest level – 100% natural!

Fragrance accords

Wild Oud | Malaysia (2013)
Sandalwood Mysore | India
White Ambergris | Bahamas
Siberian Castoreum
Cocoa Absolut | India
Vanilla Absolut | India
Benzoin | Siam

Starring

Wild oud meets rich, dark cocoa chocolate – a gourmand symbiosis of the highest order!

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Our "Oud au Chocolat" attar combines rare and precious ingredients to create a unique fragrance. Wild oud from Malaysia and delicate cocoa absolute from India are at the heart of this luxurious creation. The fragrance begins with intense, warm oud notes, enveloped in dark cocoa chocolate, complemented by soft vanilla and benzoin. Siberian castoreum adds an animalic, leathery accord, while white ambergris harmoniously rounds out the composition.

Special ingredients

Wild Oud: The best oud comes from the wild and offers a variety of facets. Unlike plantation-based oud, which is artificially infused, wild oud develops naturally and delivers an incomparable aroma.

Mysore Sandalwood: The coveted sandalwood from Mysore is known for its smooth, warm, and buttery texture. Export restrictions make it particularly difficult to obtain.

Castoreum: This natural animal product from Siberia gives the fragrance a warm, animalistic note and is highly valued in the perfume industry.

Fragrance progression

"Oud au Chocolat" offers a profound and luxurious experience, beginning with a powerful oud note and unfolding with dark cocoa chocolate, vanilla, and benzoin. The fragrance is rounded off with castoreum and ambergris, creating a harmonious and complex symbiosis.